The aim of our cooking team in the newly renovated hotel restaurant La Fucina is to offer our guests authentic slow food and to present the art of the culinary process, as one can watch them at work through a window on the kitchen.
The restaurant is rendered in the finest contemporary Minimalist style. The walls and furnishings are made of wood, contrasting with darker architectural elements made of black steel, which refer to the space’s former function as smithy. Here, our cooking team prepares delicious meals.
Upon request, guests may also choose vegan dishes for breakfast and dinner, along with lactose-free and gluten-free dishes.
Pleasure without guilt is the motto of our head chef Roland Zöschg, evident in his culinary creations. Every evening, the chef and his team create diverse menus, using seasonal and local produce and homemade pasta made by ourselves as the basis for a balanced diet. Vegetables and fruits are sourced from local producers as well as from our own garden. Dinner is accompanied by fine wines chosen from our well-assorted selection. An international range of wines and spirits can be found in the new Schwarzschmied Bar.
We use only:
- Native cold-pressed olive oil
- No genetically modified ingredients
- No food additives
- Seasonal products from South Tyrol and Italy