Fresh, conscious, Slow Food
Our inspiration
Bread from Nals and the Ulten Valley, organic eggs from the Vinschgau Valley, tea from Bolzano, coffee from Fiè, honey, cheese and yoghurt also from the Ulten Valley. We know all our farmers, producers and suppliers personally and pay them regular visit. We also buy juices, beers, wines and brandies locally and our wine list features some of South Tyrol’s and Italy’s flagships.
Bread from Nals and the Ulten Valley, organic eggs from the Vinschgau Valley, tea from Bolzano, coffee from Fiè, honey, cheese and yoghurt also from the Ulten Valley. We know all our farmers, producers and suppliers personally and pay them regular visit. We also buy juices, beers, wines and brandies locally and our wine list features some of South Tyrol’s and Italy’s flagships.
"A house comes to life through the people who give their best in it. Healthy products and ingredients pass on their liveliness to the excellent, exciting dishes we serve."
Klaus Dissertori - Schwarzschmied Managing Owner
Alto Rosé and Cuvée
Together with Kränzelhof, we created our own Alto Rosé and Alto Cuvée – two wines that reflect the character of South Tyrol and the Alto Hotel Group. Refined, balanced, authentic.
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Together with Kränzelhof, we created our own Alto Rosé and Alto Cuvée – two wines that reflect the character of South Tyrol and the Alto Hotel Group. Refined, balanced, authentic.
Read more
Meet the Team: Andreas Pircher
Andreas Pircher is not a man of big words. He exudes a calm and stoic character that is quite rare in these days dominated by Instagram chefs, when the culinary world so often becomes a superficial visual clambake.
Andreas Pircher is not a man of big words. He exudes a calm and stoic character that is quite rare in these days dominated by Instagram chefs, when the culinary world so often becomes a superficial visual clambake.
